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WHAT IS FULVIC ACID?
As originated in nature, or through very high quality processing and
refining, fulvic acids are biologically active, low molecular weight (i.e.,
small molecules) derived from humates or fulvates. Organic fulvic acids are
created by micro-organisms in the soil, for the purpose of transporting minerals
and nutrients from the soil into the plant. From there, complex photosynthesis
reactions produce the components of all the various parts of the plant.
Muco-polysacharrides (complex carbohydrate sugars) flow throughout the plant for
nourishment. Some are returned to the roots. There, the micro-organisms are
nourished and produce fulvic acid to complex with minerals and nutrients to
restart the cycle again.
LIFE-GIVING NUTRIENTS IN, TOXINS OUT
It is known that fulvic acid is readily admitted into living cells. This may be
in part due to its low molecular weight, its electrical potential, its
bio-transporting ability, and other factors just waiting to be discovered and
understood. Scientists do known, however, that once inside the living cell,
fulvic acid aids in the selective trading or supply of minerals and other
nutrient factors inside the cell. Can you begin to see why this is so important
- first, it gets into the cells, and second, once in them, it may be the very
catalyst that makes sure the cells get precisely the amount of minerals and
other nutrients they need.
In addition to carrying essential nutrients to the cell, it has been shown
that fulvic acid can actually chelate toxins and reduce them to a harmless
state. Fulvic acid is effective at neutralizing a wide range of toxic materials
- everything from heavy metals and radioactive waste to petro-chemicals. In
fact, it has been shown to be so effective that tests are soon to be conducted
on a new system designed to compost land fill refuse using fulvic and humic
acids to safely render all toxins harmless.

THE SCIENCE AND CHEMISTRY OF FULVIC
ACID
Fulvic acid is involved in complex biochemical reactions in living plants and
animals, which directly influence the very metabolic processes at the cellular
level. To the science of living cells, fulvic acids are vital in bringing
substantial amounts of nutrients and minerals into water solution and delivering
their living energies to the living cells.
In terms of benefits to all living organisms, organic fulvic acids:
- Greatly enhance the bioavailability of important trace minerals.
- Regenerate and prolong the residence time of essential nutrients in the
cells.
- Modify the damage of toxic compounds such as heavy metals and free
radicals.
- Enhance the permeability of digestive, circulatory and cell membranes.
- Increase the metabolism of proteins contributing to RNA and DNA synthesis.
- Increase the activity of a multitude of enzymes.
THE ELECTRIC POTENTIAL OF A CELL IS ITS "LIFE
FORCE"
Electrical stimulation in most cells is the equivalent of biological
activity. The cells disintegrate when their electrical potential is reduced to
zero. When the electrical potential is reduced, progressive weakness and illness
may occur. A person’s electrical potential may be lowered by loss of blood or
fluids, excessive emotional stress, accidents, lack of sleep, lingering
infections, and an unbalanced diet.
Scientists theorize that electrical and chemical balances at the cellular
level can be created and controlled by electrolytes. Perhaps the most effective
known electrolyte found in nature is the powerful fulvic acid organic
electrolyte that restores, regenerates, regulates and balances cellular life.
When the cell is restored to its normal chemical balance, and thereby achieves
its bio-electrical potential, life flourishes where sickness, weakness,
disintegration and death would have resulted. This is the fulvic acid
phenomenon.
SUPERCHARGE & EXTEND LIFE OF
CELLS
Organic fulvic acid electrolytes contain and transport essential nutrients,
essential and trace minerals in a highly charged bio-available form and serve as
an outside electrical force. They charge, recharge and restore the potential
that is or once was normal to the cell, and in doing so, balances and
supercharges cellular life. The fulvic acid electrolytes act as a miniature
battery charger, providing a small but constant charge of nutritional and
mineral energy replacement. They create a natural balance for many life
processes and help each cell perform at its maximum potential. Toxins and heavy
metals are taken up by the fulvic acid electrolytes, to be carried away from the
cell and discharged from the body.
YOU ARE WHAT YOU ASSIMILATE
As a transporter of energy-rich and bio-electrically charged nutrients and
minerals, the fulvic acid electrolytes greatly increase the percentage rate of
absorption through the digestive system of minerals, nutrients, vitamins, and
herbs into the circulatory system. From there, they carry life force energetic
compounds to and easily through the cell membrane, across the cytoplasm and
directly to the nucleus of the cell.
At this point the Fulvic Acid electrolytes discharge electrical energy and
their nutrient and mineral components. It is literally recharging and replacing
exhausted or diminished components within the nucleus of the cell. The minerals
and nutrient wastes are complexed and taken from the nucleus, then transported
back across the cell for removal. Fulvic acid electrolytes act as a donor, and
at other times as a receptor based on a cell’s requirement for balance. They
also absorb both positive and negative electrical charges from free radicals in
a process of neutralization.
PESTICIDES AND HERBICIDES HAVE
DEPLETED NUTRIENTS
This natural balance for many biological processes includes active
participation in oxidation-reduction, electron transfer and catalytic reactions.
Many people are aware our soils are depleted of minerals and nutrients. They
were eaten in the food grown many years ago. Precious little remains in most
soils. However, only a few scientists are aware that the fulvic acid is also
seriously depleted. Because of the pesticides and herbicides, most of the
microbial life in the soil is gone. What is left is depleted and weak. As a
result, less fulvic acid is produced. Less fulvic acid means less minerals and
nutrients will be taken up by the plants.

SUPPLEMENT WITH MAXIMUM LIQUID
MINERALS
Since we are what we eat, our bodies receive less minerals and nutrients. Now
it’s becoming alarmingly apparent: the deficiency of fulvic acid may be the
most critical factor missing in our dietary deficiencies. Only in a few places
on earth are there abundant deposits of organic fulvic acids. They occur in
humic shale deposits and are interspersed with colloidal minerals.
Unfortunately, much of the available Fulvic Acid in humic shale is highly
complexed with toxins and heavy metals. The concentration of fulvic acid is
usually quite low. Fulvic acid is so water soluble it was leached from the humic
shale by water from rain and other sources millions of years ago. There are
large deposits of organic fulvic acid that were leached from humic shale and
flowed out into areas in which they accumulated and concentrated in southern
Utah. Now those deposits are being mined and the richness of the organic fulvic
acid complexes are being refined and purified.
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